8 Oz. Westholme Australian Wagyu Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Wagyu sirloin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper. Rub the crushed garlic onto the steak for added flavor.

3. 3

   Heat the Pan

   In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering but not smoking.

4. 4

   Cook the Steak

   Place the Wagyu sirloin in the hot pan. For medium-rare, cook for about 4-5 minutes on the first side without moving it, then flip and cook for another 3-4 minutes. Adjust time based on desired doneness.

5. 5

   Add Aromatics

   During the last minute of cooking, add the fresh rosemary sprig to the pan for extra flavor. Spoon the oil over the steak.

6. 6

   Rest and Serve

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.