A traditional Margarita topped off with a bottle of Coronita

Coronita Margarita

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Garlic Mayo

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Guacamole

Indulge in our 7 oz. Westholme Australian Wagyu Filet, a tender and richly marbled cut that offers an unparalleled melt-in-your-mouth experience with every bite.

Remove the Wagyu filet from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.

Preparation

Pat the filet dry with paper towels. Season both sides generously with kosher salt and black pepper.

Seasoning

Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is shimmering, carefully place the filet in the skillet. Sear for about 3-4 minutes on each side for medium-rare.

Searing the Filet

During the last minute of cooking, add butter and fresh rosemary to the skillet. Spoon the melted butter over the filet to enhance the flavor.

Adding Flavor

Remove the filet from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Resting

Serve the Wagyu filet with your choice of sides, drizzling any leftover butter and rosemary from the skillet over the top for added flavor.

Serving

Westholme Australian Wagyu Filet

Kosher salt

Black pepper

Olive oil

Fresh rosemary

Butter

7 oz. Westholme Australian Wagyu Filet

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Make 7 Oz. Westholme Australian Wagyu Filet Recipe in just 40m. Indulge in our 7 oz. Westholme Australian Wagyu Filet, a tender and richly marbled cut that offers an unparalleled melt-in-your-mouth experience with every bite.

7 Oz. Westholme Australian Wagyu Filet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions