Pinot Grigio, Cavit - Italy

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Indulge in the rich, buttery flavor of our 6 oz. A-5 Japanese Kagoshima Wagyu Sirloin, expertly grilled to perfection for an unparalleled dining experience.

Remove the Wagyu sirloin from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Preparation

Pat the Wagyu sirloin dry with paper towels. Sprinkle both sides generously with sea salt and freshly ground black pepper.

Seasoning

Heat a cast-iron skillet or grill pan over high heat. Add olive oil and allow it to heat until shimmering.

Searing

Place the Wagyu sirloin in the skillet and sear for about 3-4 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.

Cooking the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.

Resting

Slice the Wagyu sirloin against the grain and serve with a sprig of fresh rosemary if desired.

Serving

A-5 Japanese Kagoshima Wagyu Sirloin

Sea salt

Freshly ground black pepper

Olive oil

Fresh rosemary (optional)

6 oz. A-5 Japanese Kagoshima Wagyu Sirloin

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Make 6 Oz. A-5 Japanese Kagoshima Wagyu Sirloin Recipe in just 45m. Indulge in the rich, buttery flavor of our 6 oz. A-5 Japanese Kagoshima Wagyu Sirloin, expertly grilled to perfection for an unparalleled dining experience.

6 Oz. A-5 Japanese Kagoshima Wagyu Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions