Yogurt Recipe

Yogurt Preparation

1. 1

   Prepare the Milk

   In a saucepan, heat the milk over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent burning. Remove from heat and allow to cool down to about 110°F (43°C).

2. 2

   Add Yogurt Starter

   Once the milk has cooled, whisk in the plain yogurt until fully incorporated. If using gelatin, dissolve it in a small amount of warm water and add it to the mixture.

3. 3

   Incubate the Mixture

   Transfer the mixture to a clean glass or ceramic container. Cover it with a lid or a clean kitchen towel. Place the container in a warm environment (around 110°F/43°C) for 6 to 12 hours, depending on how tangy you like your yogurt.

4. 4

   Refrigerate

   After the incubation period, check the yogurt for taste and thickness. Once satisfied, refrigerate the yogurt for at least 2 hours before consuming.

5. 5

   Sweeten (optional)

   If desired, mix in sugar or honey to taste before serving.