Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mixing Ingredients
In a mixing bowl, combine the heavy cream and lemon juice or vinegar.
- 2
Blending
Whisk the mixture vigorously until it thickens. This should take about 2-3 minutes.
- 3
Resting
Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours. This allows the mixture to ferment and develop flavor.
- 4
Chilling
After 24 hours, stir the sour cream again and then transfer it to an airtight container. Refrigerate for at least 2 hours before using.
