Soup Of The Day Recipe
By the Cup $6.50 ---- By the Bowl $7.75.
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Ingredients
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Soup Base
Method
Preparation
- 1
Sautéing the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5 minutes.
- 2
Adding Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a boil.
- 3
Incorporating Remaining Ingredients
Add the diced tomatoes, chopped green beans, salt, black pepper, oregano, basil, and bay leaf. Reduce heat to low and let it simmer for 20 minutes.
- 4
Finishing Touches
Remove the bay leaf. Stir in the chopped parsley before serving. Adjust seasoning to taste.
