Soup And House Salad Recipe
A bowl of soup with a fresh green salad and a slice of baguette.
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Ingredients
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Soup
House Salad
Baguette
Method
Soup Preparation
- 1
- 2
Add Remaining Ingredients
Add diced carrots, celery, vegetable broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil.
- 3
Simmer
Reduce heat and let it simmer for about 20 minutes, until the vegetables are tender.
- 4
Add Spinach
Stir in fresh spinach and cook for an additional 5 minutes.
House Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine mixed greens, sliced cucumber, cherry tomatoes, and red onion.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss well.
