Side Egg Recipe

Time15m

Serves2

Make Side Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl, and whisk them until the yolks and whites are fully combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
3
Cook the Eggs
Pour the whisked eggs into the skillet. Allow them to cook undisturbed for a minute, then gently stir with a spatula, folding the eggs from the edges to the center.
4
Season the Eggs
Once the eggs are mostly set but still slightly runny, season with salt and black pepper, and continue to cook until desired doneness is reached.
5
Finish with Chives
Remove from heat and stir in the chopped chives. Serve immediately.