Red Chile Con Carne And Eggs Recipe

Time30m

Serves1

Two eggs any style served with home potatoes or pinto beans and choice of toast or tortilla.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes or Beans
If using home potatoes, dice them into small cubes and boil in salted water until tender. Drain and set aside. If using pinto beans, ensure they are cooked and warmed.
2
Cook the Eggs
In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook them to your preferred doneness (fried, scrambled, or poached). Season with salt and black pepper.
3
Heat the Red Chile Con Carne
In a small saucepan, heat the red chile con carne over low heat until warmed through.

4
Plate the Dish
On a plate, arrange the home potatoes or pinto beans on one side. Place the cooked eggs on top of or beside the red chile con carne. Serve with your choice of toast or tortilla.