Red Chile Con Carne (4oz) Recipe
Make Red Chile Con Carne (4oz) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add Spices and Tomatoes
Stir in the red chile powder, cumin, salt, and black pepper. Mix well, then add the canned diced tomatoes and beef broth.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 5
Add Beans (Optional)
If using beans, stir them into the pot during the last 10 minutes of cooking.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot in bowls.
