Quiche Of The Day Recipe

Time1h

Serves6

Served with your choice of our gourmet fruit salad, side salad, or cup of soup.

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Ingredients

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1
Prepare the Pie Crust
Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
2
Sauté Vegetables
In a skillet over medium heat, sauté diced onion until translucent. Add spinach and cook until wilted. Remove from heat and let cool.
3
Mix the Filling
In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Stir in the sautéed spinach and onion mixture, followed by the cheddar cheese.
4
Assemble the Quiche
Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
5
Bake
Bake the quiche in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.
6
Serve
Let the quiche cool for a few minutes before slicing. Serve warm with your choice of gourmet fruit salad, side salad, or cup of soup.