Pesto Recipe

Time15m

Serves4

Make Pesto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently to prevent burning. This should take about 3-5 minutes.
2
Blend the Ingredients
In a food processor, combine the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until finely chopped.
3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl occasionally.
4
Season
Taste your pesto and add salt and black pepper to your liking. Blend again until well mixed.
5
Serve or Store
Transfer the pesto to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to a week. For longer storage, freeze in ice cube trays.