Peanut Butter Recipe
Make Peanut Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Making Peanut Butter
- 1
Roasting the Peanuts
Preheat your oven to 350°F (175°C). Spread the raw peanuts on a baking sheet and roast them in the oven for about 10-15 minutes, stirring halfway through, until they are golden brown and fragrant. Allow them to cool slightly.
- 2
Processing the Peanuts
Transfer the roasted peanuts to a food processor. Add salt, and if desired, honey or maple syrup for sweetness. If you like creamier peanut butter, add the optional oil.
- 3
Blending
Process the mixture for about 2-3 minutes until it becomes smooth. Stop occasionally to scrape down the sides of the bowl. If it’s too thick, add a little more oil until you reach your desired consistency.
- 4
Storing
Once it reaches your desired consistency, transfer the peanut butter to an airtight container and store it in the refrigerator for up to a month.
