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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Oats
In a blender or food processor, blend the rolled oats until they reach a fine flour-like consistency.
- 2
Mix Dry Ingredients
In a large bowl, combine the blended oats, flour, baking powder, sugar, and salt. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- 5
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve the pancakes warm with your favorite toppings such as syrup, fruit, or yogurt.
