New Mexican Style Fettuccine Recipe
Creamy Alfredo sauce with sauteed tomatoes, jalapenos and onions tossed in fettuccine noodles. Add grilled chicken, tilapia or shrimp for $3.00; add a side salad for $2.75.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the diced jalapeno and continue to sauté for another 2 minutes. Then, add the halved cherry tomatoes and cook for an additional 3-4 minutes until softened.
- 3
Prepare the Alfredo Sauce
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine noodles to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped cilantro, and serve hot. Optionally, add grilled chicken, tilapia, or shrimp for an additional cost.
