Migas Recipe

Migas Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them by dicing the tomatoes, jalapenos, onions, and potatoes.

2. 2

   Cook the Tortillas

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the corn tortilla strips and fry until crispy. Remove the strips and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add another tablespoon of olive oil. Sauté the onions and jalapenos until softened. Add the diced tomatoes and cook for another 2-3 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper to taste. Pour the eggs into the skillet with the vegetables and scramble until just set.

5. 5

   Add the Cheese

   Once the eggs are scrambled, add the cheddar and Jack cheese. Stir until the cheese is melted and incorporated.

6. 6

   Prepare the Potatoes or Beans

   In a separate pot, cook the diced potatoes in boiling water until tender, then drain and season with salt and pepper. Alternatively, heat the pinto beans.

7. 7

   Combine and Serve

   On a plate, serve the migas topped with crispy tortilla strips. Add the home fries or pinto beans on the side and serve with toast or a tortilla. If desired, add your choice of meat.