L.c. Burger Recipe

Time30m

Serves1

1/2 lb burger with green chile strips, jack cheese; and 2 strips of bacon.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
2
Form the Burger Patty
In a bowl, combine the ground beef with salt and black pepper. Form into a 1/2 lb patty.
3
Cook the Burger
In the same skillet, add olive oil and heat over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
4
Melt the Cheese
During the last minute of cooking, place the jack cheese on the patty to melt.
5
Assemble the Burger
On the burger bun, layer the cooked patty with melted cheese, green chile strips, and crispy bacon. Top with the other half of the bun and serve.