Jul 17 2026
Restaurants›OMPC-The Shed›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by OMPC-The Shed
Time30m
Serves2

Traditional dish prepared with two eggs cooked to order with red or green chile over corn tortilla, topped with cheese. Served with your choice of home potatoes or pinto beans and toast or tortilla.

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Ingredients

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Huevos Rancheros Ingredients

Method

Cooking Directions

  1. 1

    Prepare the tortillas

    Heat a skillet over medium heat and lightly toast the corn tortillas on both sides until warm and slightly crispy. Set aside.

  2. 2

    Cook the potatoes

    In the same skillet, add olive oil and cubed home potatoes. Season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender. Set aside.

  3. 3

    Fry the eggs

    In a separate pan, fry the eggs to your desired doneness (sunny-side-up, over-easy, etc.).

  4. 4

    Assemble the dish

    On each warm tortilla, place a fried egg. Pour red or green chile sauce over the eggs. Sprinkle with cheddar cheese.

  5. 5

    Serve

    Serve hot with a side of pinto beans and home potatoes. Garnish with fresh cilantro if desired.

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