Hand Tossed Caesar Salad Recipe
Romaine lettuce, carrots, our homemade croutons and Caesar dressing with Parmesan cheese. Add grilled chicken breast or shrimp for $3.00.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Optional Protein
Method
Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes, toss with olive oil, garlic powder, and salt. Spread on a baking sheet and bake for 10-12 minutes until golden.
- 2
Prepare the Dressing
In a bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, salt, and pepper. Mix until smooth and well blended.
- 3
Prepare the Salad Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Peel and shred the carrots.
- 4
Cook the Protein (if desired)
If using grilled chicken or shrimp, cook until fully done and slice or peel as needed.
Assembly
- 5
Combine and Toss
In a large bowl, combine the romaine lettuce, shredded carrots, croutons, and dressing. Toss gently to coat all the ingredients. Top with grated Parmesan cheese and add grilled chicken or shrimp if desired.
