Green Eggs And Ham Recipe
Two eggs any style with a side of our creamy basil-pesto sauce served with ham and your choice of beans or potatoes and toast or tortilla.
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Ingredients
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Main Ingredients
Basil-Pesto Sauce
Method
Preparation of Basil-Pesto Sauce
- 1
Make the Pesto
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste and set aside.
Cooking the Eggs and Ham
- 2
Cook the Eggs
In a non-stick skillet, cook the eggs to your preferred style (scrambled, fried, or poached) over medium heat.
- 3
Prepare the Ham
In the same skillet, add the ham and cook until heated through and slightly browned, about 3-4 minutes.
