Green Chile Strips Recipe

Time30m

Serves4

Make Green Chile Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chiles
Wash and dry the fresh green chiles. Cut them in half lengthwise and remove the seeds.
2
Marinate
In a bowl, mix olive oil, garlic powder, cumin, salt, black pepper, and lime juice. Add the chiles to the bowl and coat them well with the marinade. Let them sit for at least 15 minutes.
3
Grill the Chiles
Preheat the grill to medium-high heat. Place the marinated chiles on the grill, cut side down. Grill for about 5-7 minutes until they are charred and tender. Flip and grill for an additional 3-5 minutes.
4
Garnish and Serve
Remove the chiles from the grill and sprinkle with fresh cilantro. Serve warm as a side dish or appetizer.