Green Chile Alfredo Over Fettuccine Recipe
Creamy Alfredo sauce with local green chile tossed in fettuccine noodles. Add grilled chicken, tilapia or shrimp for $3.00; add a side salad for $2.75.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Incorporate Green Chile
Add the diced green chile, salt, and black pepper to the sauce, stirring well to combine. Allow to simmer for an additional 3-5 minutes.
- 5
Combine with Fettuccine
Toss the cooked fettuccine noodles into the Alfredo sauce, ensuring they are thoroughly coated.
- 6
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.
