Greek Salad Recipe
Spinach, tomatoes, red onion, kalamata olives, artichoke hearts, feta cheese, carrots and house dressing. Add grilled chicken breast or shrimp for $3.00.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Wash and chop the spinach, tomatoes, red onion, and carrots into bite-sized pieces. Drain the kalamata olives and artichoke hearts.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, salt, and pepper until well combined.
- 3
Assemble the Salad
In a large mixing bowl, combine the spinach, tomatoes, red onion, kalamata olives, artichoke hearts, carrots, and feta cheese. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately. Optionally, top with grilled chicken breast or shrimp for an additional cost.
