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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, brown sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.
- 4
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm with your choice of toppings such as maple syrup, whipped cream, or additional spices.
