French Toast Recipe
Your choice of cinnamon-raisin, white, multi grain, or cranberry-pecan bread, dipped in egg batter and grilled to perfection. Served with a fruit garnish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Serve
Remove the French toast from the skillet and serve hot, garnished with fresh fruit and a drizzle of maple syrup.
