Name: OMPC-The Sheds Fish Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 3 pieces White or Blue Corn Tortillas; 300 grams Fish Fillets (cod, tilapia, or your choice); 1 cup Cabbage (shredded); 0.5 cup Cilantro (chopped); 1 medium Tomatoes (diced); 1 medium Jalapeño (diced); 0.5 medium Onion (diced); 0.5 cup Flour (for batter); 0.25 cup Cornstarch; 1 tsp Baking Powder; 1 tsp Salt; 0.5 tsp Black Pepper; 0.5 cup Cold Water; 2 cups Oil (for frying); 1 cup Pinto Beans (cooked); 1 cup Rice (cooked); 0 to taste Salsa; 0 to taste Green Chile Tartar Sauce

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Three (3) deep fried OR Mexican style (sauteed with tomatoes, jalapeno and onions) fish tacos made with blue or white corn tortilla, topped with cabbage and cilantro; served with salsa, green chile tartar sauce, pinto beans and rice.

In a bowl, mix flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water until you achieve a smooth batter. Dip the fish fillets into the batter.

Prepare the Fish

In a large pan, heat the oil over medium-high heat. Once hot, carefully add the battered fish fillets and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on a paper towel.

Fry the Fish

In another pan, sauté the diced onion, jalapeño, and tomatoes over medium heat until soft, about 5-7 minutes.

Sauté the Vegetables

In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

Warm the Tortillas

Place some sautéed vegetables on each tortilla, add a piece of fried fish, top with shredded cabbage and chopped cilantro. Drizzle with salsa and green chile tartar sauce.

Assemble the Tacos

Serve the tacos with a side of pinto beans and rice.

Serve

White or Blue Corn Tortillas

Fish Fillets (cod, tilapia, or your choice)

Cabbage (shredded)

Cilantro (chopped)

Tomatoes (diced)

Jalapeño (diced)

Onion (diced)

Flour (for batter)

Cornstarch

Baking Powder

Salt

Black Pepper

Cold Water

Oil (for frying)

Pinto Beans (cooked)

Rice (cooked)

Salsa

Green Chile Tartar Sauce

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Make Fish Tacos Recipe in just 30m. Three (3) deep fried OR Mexican style (sauteed with tomatoes, jalapeno and onions) fish tacos made with blue or white corn tortilla, topped with cabbage and cilantro; served with salsa, green chile tartar sauce, pinto beans and rice.

Fish Tacos Recipe

Ingredients

Fish Taco Ingredients

Method

Cooking Directions