Feta Cheese Recipe
Make Feta Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add Lemon Juice
Remove the pot from heat and slowly stir in the lemon juice. Let it sit for about 10 minutes to allow the curds to form.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Allow the curds to drain for about 30 minutes.
- 4
Mix in Salt and Oregano
Transfer the drained curds to a bowl. Add salt and dried oregano. Mix well to combine.
- 5
Shape the Feta
Transfer the mixture to a container, pressing it down to eliminate air pockets. Drizzle with olive oil on top.
- 6
Chill and Serve
Cover the container and refrigerate for at least 4 hours before serving to allow flavors to meld.
