Extra Lemons 2oz. Recipe

Time20m

Serves4

Make Extra Lemons 2oz. Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Lemons
Roll the lemons on a countertop to release their juices. Cut them in half and juice them, collecting the juice in a measuring cup. You should have around 1 cup of lemon juice.
2
Making Lemon Syrup
In a saucepan, combine the lemon juice, granulated sugar, and water. Heat over medium heat while stirring until the sugar is completely dissolved. Bring to a gentle boil, then reduce the heat and simmer for 5 minutes.
3
Cooling the Mixture
Remove the saucepan from the heat and allow the lemon syrup to cool to room temperature. Once cooled, transfer to a clean bottle or jar.
4
Serving
To serve, pour 2 oz. of the lemon syrup over ice and dilute with water or soda to taste. Enjoy your refreshing drink!