Eggsadillas Recipe
Scrambled eggs, tomatoes, jalapenos and onions, with cheddar and jack cheese between two flour tortillas; served with your choice of pinto beans or potatoes. Add ham, bacon, chorizo, pork or turkey sausage, or brisket for $1.50.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Assemble the Eggsadillas
Lay one tortilla flat and sprinkle half of the cheddar and jack cheese on one half. Spread the egg mixture over the cheese, then top with the remaining cheese. Fold the tortilla in half.
- 3
Cook the Eggsadillas
In the same skillet, add a little oil if needed and place the folded tortilla. Cook for about 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
- 4
Serve
Cut the eggsadilla into wedges and serve warm with your choice of pinto beans or potatoes on the side.
