Eggs Benedict Specials Recipe
Fried oyster, or Salmon and asparagus, or Crab cakes.
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Ingredients
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For the Base
For the Topping
For the Hollandaise Sauce
Method
Preparing the Hollandaise Sauce
- 1
- 2
- 3
Combine Ingredients
Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth. Season with salt and cayenne pepper.
Poaching the Eggs
- 4
Prepare Water
Fill a saucepan with water and add vinegar. Bring to a gentle simmer.
- 5
Poach Eggs
Crack each egg into a small bowl and gently slide into the simmering water. Poach for about 3-4 minutes until whites are set.
Assembling the Dish
- 6
Toast the Muffins
Toast the English muffins until golden brown.
- 7
Add Toppings
On each muffin half, place either the fried oysters, smoked salmon and asparagus, or crab cakes.
- 8
Top with Eggs
Place a poached egg on each topping.
- 9
Drizzle with Hollandaise
Generously drizzle the hollandaise sauce over the poached eggs.
