Eggs Benedict Recipe
Two poached eggs on your choice of ham, bacon, pork or turkey sausage, brisket, mushrooms, or artichoke hearts, on grilled English muffin halves, smothered in your choice of red or green chile hollandaise, Mexican Hollandaise or regular hollandaise and served w/ potatoes. Two ingredients $16.50;Three ingredients $17.25.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.
- 3
Cook the Protein
In a skillet, cook your choice of protein until heated through or golden brown. If using mushrooms or artichoke hearts, sauté them until tender.
- 4
Toast the English Muffins
Split the English muffins and toast them until golden brown.
- 5
Assemble the Eggs Benedict
On each toasted muffin half, layer the cooked protein, followed by a poached egg. Generously spoon the hollandaise sauce over the top.
- 6
