Coconut French Toast Recipe
Two slices of your choice of bread coated in coconut. Serve with a fruit garnish.
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Ingredients
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Coconut French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the coconut milk, eggs, vanilla extract, and cinnamon until well combined.
- 2
Coat the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Add Coconut Coating
Immediately press the soaked bread slices into the shredded coconut, ensuring both sides are well coated.
- 4
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the coconut-coated bread and cook for 3-4 minutes on each side, or until golden brown.
- 5
Serve
Remove from the skillet and serve warm, garnished with fresh fruit of your choice.
