Chicken Breast (alone) Recipe
Make Chicken Breast (alone) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them in a bowl.
- 2
Season the Chicken
Drizzle the olive oil over the chicken breasts and sprinkle with salt, black pepper, garlic powder, and paprika. Rub the spices into the chicken to ensure an even coating.
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the pan. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 4
Rest and Garnish
Remove the chicken from the skillet and let it rest for 5 minutes. Then, garnish with fresh parsley before serving.
