Calabasita Enchiladas Recipe
Zucchini, yellow and Mexican squash, diced with green chile, corn, and mushrooms in our creamy cheese sauce; layered with yellow and jack cheese; stacked between two blue corn tortillas. Add an *egg for $1.25; add chicken, ground beef, brisket, red chile con carne or shrimp for $3.00.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Ingredients
Stir in the green chile, corn, and half of the creamy cheese sauce into the sautéed vegetables. Cook for an additional 2-3 minutes until heated through.
- 3
Layer the Enchiladas
Preheat the oven to 350°F (175°C). In a baking dish, spread a little of the remaining creamy cheese sauce at the bottom. Place two blue corn tortillas on top. Add a layer of the vegetable mixture and sprinkle with yellow and jack cheese. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
- 4
- 5
Serve
Remove from the oven and let sit for a few minutes before serving. Optionally top with a fried egg or additional proteins like chicken, ground beef, or shrimp.
