Build Your Own Omelet Recipe
Prepared with three (3) eggs, accented with jack cheese and served with your choice of toast or tortilla.
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation Instructions
- 1
Prepare the Eggs
In a mixing bowl, crack the three eggs. Add salt and black pepper to taste. Whisk the eggs until well combined.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.
- 3
- 4
Add the Cheese
Sprinkle the jack cheese evenly over one half of the omelet. Allow it to melt as the omelet continues to cook.
- 5
Fold the Omelet
Once the cheese is melted and the eggs are fully cooked, gently fold the omelet in half over the cheese.
- 6
Serve
Slide the omelet onto a plate and serve hot with your choice of toast or tortilla.
