Breakfast Enchiladas Recipe
Two blue corn tortillas stuffed with pork or turkey sausage, or brisket; onions and cheese, covered with red or green chile. Served with your choice of home potatoes or pinto beans and toast or tortilla. Add an egg for $1.25.
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Ingredients
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Tortillas and Filling
Sauce
Sides
Method
Preparation
- 1
- 2
Prepare the Tortillas
Warm the blue corn tortillas in a separate skillet or microwave until soft.
- 3
Assemble the Enchiladas
Place the cooked sausage and onion mixture in each tortilla, sprinkle with cheese, and roll them up tightly.
- 4
Add Sauce
Place the enchiladas seam-side down in a baking dish and pour the red or green chile sauce over the top. Sprinkle with additional cheese if desired.
Cooking
- 5
Bake
Preheat the oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes until heated through and cheese is melted.
- 6
Prepare the Sides
While the enchiladas are baking, prepare your choice of home fries or heat the pinto beans. Toast the bread or warm another tortilla.
- 7
Optional Egg
If adding an egg, cook it to your preference (fried, scrambled, or poached) while the enchiladas bake.
