Breakfast Burrito Recipe
Start with three (3) eggs scrambled, home potatoes & cheese; then add your choice of bacon, chorizo, ham, pork or turkey sausage, or brisket. Smother it with Red or Green Chile for $1.50; add 2nd ingredient for just $1.50.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Scramble the Eggs
In a bowl, whisk the eggs until well beaten. Pour them into a non-stick skillet over medium heat and scramble until fully cooked. Remove from heat and set aside.
- 2
Cook the Potatoes
In the same skillet, add the home fries and cook until golden brown and crispy, about 10-15 minutes. Season with salt and pepper to taste.
- 3
Prepare the Meat
In a separate skillet, cook your choice of bacon, chorizo, ham, or sausage until fully cooked. Drain excess grease if necessary.
- 4
Assemble the Burrito
On a tortilla, layer the scrambled eggs, home fries, cooked meat, and shredded cheese. Roll the tortilla tightly, folding in the sides to secure the filling.
- 5
Add the Chile
Top the burrito with Red or Green Chile sauce according to your preference. Serve warm.
