Bella-napoli Sandwich Recipe

Time20m

Serves2

Sautéed Spinach and artichoke hearts with jack cheese.

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Ingredients

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1
Sauté the Spinach and Artichokes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach and artichoke hearts, season with salt and black pepper, and cook until the spinach is wilted, about 3-4 minutes. Remove from heat.
2
Assemble the Sandwich
On one slice of bread, layer the sautéed spinach and artichoke mixture. Sprinkle the shredded jack cheese on top. Place another slice of bread on top to form a sandwich.
3
Grill the Sandwich
In the same skillet, melt the butter over medium heat. Place the assembled sandwich in the skillet and cook until the bread is golden brown and crispy, about 3-4 minutes per side. If necessary, press down gently with a spatula to ensure even cooking.
4
Serve
Once both sides of the sandwich are golden brown and the cheese has melted, remove from the skillet, slice in half, and serve warm.