Basil Pesto Fettuccine Recipe
Creamy basil pesto over fettuccine noodles. Add grilled chicken, tilapia or shrimp for $3.00; add a side salad for $2.75.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Pesto Sauce
In a large skillet, heat the olive oil over medium heat. Add the basil pesto and heavy cream, stirring to combine. Cook for 2-3 minutes until warmed through.
- 3
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the pesto sauce. Toss to coat the noodles evenly. Stir in the Parmesan cheese, salt, and black pepper. Cook for an additional 2 minutes.
- 4
Serve
Plate the creamy basil pesto fettuccine and garnish with extra Parmesan cheese if desired. Enjoy!
