Jul 17 2026
RestaurantsOMPC-The ShedBacon, Ham, Shredded Brisket, Pork Or Turkey Sausage Recipe

Bacon, Ham, Shredded Brisket, Pork Or Turkey Sausage Recipe

Inspired by OMPC-The Shed
Time30m
Serves4

Make Bacon, Ham, Shredded Brisket, Pork Or Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.

  2. 2

    Cook the Sausages

    In the same skillet, add the pork and turkey sausages. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

  3. 3

    Prepare the Ham and Brisket

    In the same skillet, add the diced ham and shredded brisket. Cook for 3-4 minutes until heated through.

  4. 4

    Combine Ingredients

    In a large mixing bowl, combine the cooked bacon, sausages, ham, and brisket. Toss to combine.

More from OMPC-The Shed