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Ingredients
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Seafood Rice Bowl Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rinsed rice and fish stock. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender. Remove from heat and let it sit covered for another 5 minutes.
- 2
Cook the Seafood
In a large skillet, heat the olive oil over medium heat. Add minced garlic and ginger, sauté for about 1 minute until fragrant. Add the shrimp, calamari, and mussels. Cook for about 5-7 minutes or until the seafood is cooked through and mussels have opened.
- 3
Combine and Season
Once the seafood is cooked, add the cooked rice to the skillet. Drizzle with soy sauce, and season with salt and pepper to taste. Stir gently to combine.
- 4
Serve
Divide the seafood rice mixture into bowls. Garnish with chopped green onions and serve with lemon wedges on the side.