Glass Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Glass Noodles

   Soak the glass noodles in hot water for about 15 minutes until they soften. Drain and set aside.

2. 2

   Cook the Beef

   In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the sliced onion and minced garlic, sautéing until the onion becomes translucent. Then add the shredded cabbage, julienned carrot, and cook for about 5 minutes until tender.

4. 4

   Combine Ingredients

   Add the cooked beef back to the skillet along with the soaked glass noodles and fresh spinach. Pour in the soy sauce, and season with salt and pepper to taste. Toss everything together and cook for an additional 3-4 minutes until heated through.

5. 5

   Serve

   Remove from heat and serve hot. Enjoy your delicious glass noodles with beef and vegetables!