Grilled Beef Short Ribs Recipe
Savor the rich, smoky flavors of our Grilled Beef Short Ribs, expertly marinated and then grilled to perfection. Each tender bite melts in your mouth, offering a delightful balance of juicy meat and crispy char. Served with a side of seasonal vegetables and a zesty chimichurri sauce, this dish is a carnivore's dream come true.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, soy sauce, brown sugar, black pepper, salt, and smoked paprika. Mix well.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and let the excess drip off. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- 5