Grilled And Marinated Beef Short Ribs Recipe
Savor the rich, smoky flavor of our grilled and marinated beef short ribs, expertly seasoned and slow-cooked to perfection. Each tender bite melts in your mouth, infused with a savory marinade that enhances the natural juiciness of the meat. Served with a side of zesty chimichurri sauce, this dish is a true delight for meat lovers looking for an unforgettable dining experience.
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Ingredients
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Marinade and Ribs
Method
Preparation and Grilling
- 1
Prepare Marinade
In a large bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
Grill Ribs
Remove the ribs from the marinade and let any excess marinade drip off. Grill the ribs for about 5-7 minutes per side, or until they are nicely charred and cooked to your desired doneness.
- 5
Serve
Remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving.