Egg Battered Marinated Beef Recipe
Indulge in our succulent egg battered marinated beef, where tender cuts of beef are expertly marinated to perfection and enveloped in a light, crispy egg batter. Each bite delivers a harmony of flavors, enhanced by a blend of spices that tantalize the taste buds. Perfectly paired with a savory dipping sauce, this dish promises a delightful culinary experience that will leave you craving more.
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Ingredients
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Marinade and Batter
Method
Preparation and Cooking
- 1
Marinate the Beef
In a bowl, mix the soy sauce, minced garlic, grated ginger, and black pepper. Add the beef steak and coat it well. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
- 2
Prepare the Batter
In another bowl, beat the eggs until frothy. Add cornstarch to the beaten eggs and mix well until smooth.
- 3
Coat the Beef
Remove the marinated beef from the fridge. Dip each piece into the egg and cornstarch batter, ensuring they are evenly coated.
- 4
Fry the Beef
In a frying pan, heat the oil over medium heat. Once hot, add the battered beef pieces and fry until golden brown on both sides, about 3-4 minutes per side. Remove from pan and drain on paper towels.
- 5
Serve
Serve the egg battered marinated beef hot, optionally with a side of steamed vegetables or rice.