Chicken Fried Rice Recipe

Directions

1. 1

   Prepare the Chicken

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Cook the Vegetables

   In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and minced garlic, sauté until fragrant, about 2 minutes. Then add the diced carrots and green peas. Cook for an additional 3-4 minutes until the vegetables are tender.

3. 3

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce and mix well. Add the cooked chicken back to the skillet and stir to combine everything evenly. Season with salt and pepper to taste.

4. 4

   Cook the Eggs

   In a separate pan, heat a small amount of oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

5. 5

   Serve

   Serve the chicken fried rice in bowls and top each with a sunny side up egg. Garnish with sliced green onions.