Chicken And Rice Stone Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper. Cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add bell pepper and carrot. Sauté for about 5 minutes until tender. Add green onion and cook for another 2 minutes. Drizzle with soy sauce and sesame oil, stir well.

3. 3

   Cook the Eggs

   In a separate pan, fry the eggs sunny-side up until the whites are set and yolks are still runny.

4. 4

   Assemble the Bowl

   In a stone bowl or a regular bowl, add a serving of cooked rice. Top with sliced chicken, sautéed vegetables, and a sunny-side up egg.

5. 5

   Serve

   Drizzle any remaining soy sauce over the top and serve immediately.