Wagyu Steak Tartare Recipe
Recipe information
Make Wagyu Steak Tartare in just 30m. sofrito, cured egg yolk, herring, crackers
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Ingredients
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Steak Tartare
Sofrito
Cured Egg Yolk
Herring
Crackers
Preparation
Steak Tartare Preparation
1. Prepare the Beef
Finely chop the Wagyu beef and place it in a mixing bowl.
2. Mix Ingredients
Add the shallots, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the beef. Mix gently until combined.
Sofrito Preparation
3. Cook Sofrito
In a pan, heat olive oil over medium heat. Add chopped red bell pepper, garlic, and onion. Cook until softened and fragrant.
Cured Egg Yolk Preparation
4. Cure the Yolks
In a small bowl, cover the egg yolks with sea salt. Let them cure in the refrigerator for 3-4 days until firm.
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