Jun 04 2026
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Ingredients
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Steak Tartare
Sofrito
Cured Egg Yolk
Herring
Crackers
Method
Steak Tartare Preparation
- 1
Prepare the Beef
Finely chop the Wagyu beef and place it in a mixing bowl.
- 2
Mix Ingredients
Add the shallots, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the beef. Mix gently until combined.
Sofrito Preparation
- 3
Cook Sofrito
In a pan, heat olive oil over medium heat. Add chopped red bell pepper, garlic, and onion. Cook until softened and fragrant.
Cured Egg Yolk Preparation
- 4
Cure the Yolks
In a small bowl, cover the egg yolks with sea salt. Let them cure in the refrigerator for 3-4 days until firm.
