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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash the endive, watercress, and frisée under cold water. Pat them dry with a paper towel and cut the endive into thin slices.
- 2
Combine the Ingredients
In a large salad bowl, combine the sliced endive, watercress, frisée, chopped dates, and crumbled goat feta.
- 3
Make the Dressing
In a small bowl, whisk together the grated horseradish, olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
- 5
Serve
Serve immediately as a fresh and vibrant side dish or light main course.
