Jun 08 2026
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Ingredients
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Olive Tapenade Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
In a food processor, combine the green olives, capers, dulce, lemon zest, and lemon juice. Pulse until coarsely chopped.
- 2
Add Sea Asparagus
Add the sea asparagus to the mixture and pulse a few more times until combined but still chunky.
- 3
Adjust Seasoning
Drizzle in the olive oil while pulsing to combine. Season with salt and black pepper to taste.
- 4
Serve
Transfer the tapenade to a serving dish and enjoy with crusty bread or crackers.
